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Wonderful book which explains the science of food and cooking in a very light-hearted way
Reviewed by Conor O'Neill via 
on 21 Apr 2007.
7 of 7 people found this useful.
Hurrah, the Spicendipity site is open for business. It looks gorgeous and theres a great selection of spice mixes, sauces, baking mixes and gift hampers...
Damien Mulley has started a great initiave called The Tuesday Push. While this has prompted me to post about PutPlace (Online backup and storage), it...
its a very good hotel to stay in ...
Great beer, good food. Had a very nice bangers and mash. Music in the toilets was interesting. Top spot for the boaties. Other diners raved...
